How to Make Vietnamese Noodle Salad with Shrimp and Herbs
If you're looking for a refreshing and flavorful dish, Vietnamese noodle salad with shrimp and herbs is an excellent choice. This vibrant salad not only bursts with fresh ingredients but is also easy to prepare. Let's dive into the steps to create this delicious meal.
Ingredients
To make Vietnamese noodle salad with shrimp and herbs, you will need the following ingredients:
- 200g rice vermicelli noodles
- 300g shrimp, peeled and deveined
- 1 cup bean sprouts
- 1 cup cucumber, julienned
- 1 cup carrots, grated or julienned
- 1 cup fresh herbs (mint, cilantro, and Thai basil)
- 1/4 cup roasted peanuts, crushed
- 1/4 cup fish sauce
- 2 tbsp lime juice
- 1 tbsp sugar
- 1 clove garlic, minced
- 1 red chili, sliced (optional)
Instructions
Step 1: Cook the Rice Vermicelli Noodles
Begin by boiling water in a large pot. Once boiling, add the rice vermicelli noodles and cook according to package instructions, usually about 3-5 minutes. Once cooked, drain the noodles and rinse them under cold water to stop the cooking process and prevent sticking. Set aside.
Step 2: Prepare the Shrimp
In a skillet, heat a drizzle of oil over medium heat. Add the minced garlic and sauté for about 30 seconds until fragrant. Then add the shrimp and cook until they are pink and opaque, approximately 3-4 minutes. Remove from heat and let them cool slightly.
Step 3: Make the Dressing
In a small bowl, whisk together the fish sauce, lime juice, sugar, and sliced chili (if using). Adjust the sweetness or saltiness according to your taste preference. The dressing should be a balanced mix of savory and tangy.
Step 4: Assemble the Salad
In a large mixing bowl, combine the cooked vermicelli noodles, sautéed shrimp, bean sprouts, cucumber, grated carrots, and fresh herbs. Pour the dressing over the top and toss everything gently until well combined.
Step 5: Serve and Garnish
Transfer the salad to a serving platter or individual bowls. Finally, sprinkle the crushed roasted peanuts on top for a delightful crunch. You can also add lime wedges on the side for an extra zing.
Enjoy Your Meal!
This Vietnamese noodle salad with shrimp and herbs is not only delicious but also packed with nutrients. It's perfect for a light lunch, dinner, or as a side dish for gatherings. You can customize the salad by adding other ingredients like bell peppers or avocado, making it versatile to your taste.
Try making this salad at home, and enjoy the vibrant flavors of Vietnam right in your kitchen!